Russian Beet And Potato Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | Russian | Ethnic, Russian, Salad, Sidedish, Vegetable | 4 | Servings |
INGREDIENTS
| 1/2 | c | Egg, hardboiled & chopped |
| 1 | c | Potato, cooked & diced |
| 1 | c | Beets, cooked & diced |
| 1 | c | Green peas, cooked |
| 1/4 | c | Carrots, shredded |
| 3/4 | c | Yogurt, plain |
| 1/2 | t | Salt |
| 1/2 | t | Black pepper |
| 1/2 | t | Cider vinegar |
| 6 | Scallions chopped |
INSTRUCTIONS
Mix all ingredients together in a large bowl. Cover, refrigerate to chill, and serve on a bed of lettuce or cabbage leaves. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 119
Calories From Fat: 9
Total Fat: <1g
Cholesterol: 2.8mg
Sodium: 395mg
Potassium: 555.5mg
Carbohydrates: 22.4g
Fiber: 4.2g
Sugar: 8.2g
Protein: 6.1g