| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Russian |
Breads |
1 |
Loaf |
INGREDIENTS
| 1 |
tb |
Vineger |
| 2 |
tb |
Vegetable oil |
| 1 |
c |
Water |
| 1 |
ts |
Minced dried onion |
| 1 |
ts |
Salt |
| 1 |
ts |
Sugar |
| 1 |
ts |
Instant coffee |
| 1 1/2 |
tb |
Dark unsweetened cocoa |
| 1 |
c |
Dark rye flour |
| 1 1/2 |
c |
Unbleached bread flour |
| 1/2 |
c |
Oat bran |
| 2 |
tb |
Caraway seeds (optional) |
| 2 1/2 |
ts |
Dry active yeast |
INSTRUCTIONS
Place first 8 ingredients in the breadmaker pan. Stir to desolve coffee
and disperse cocoa. Add remaining ingerdients. Set for regular cycle and
press start. Makes a small, short loaf.
FROM - BREADMACHINE BAKING - LORA BRODY & MILLIE APTER ~ 1993
A Message from our Provider:
“Even in a \”New Age\”, God’s truth is crystal clear”