Russian Cheese Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Russian | 1 | Servings | |
INGREDIENTS
| Equal to 1 loaf, Can use | ||
| standard white recipe or | ||
| honey-wheat | ||
| 2 | lb | Muenster cheese, grated |
| 2 | T | Softened butter |
| 1 | Egg |
INSTRUCTIONS
a Equipment: 9" x 1 1/2" round cake tin Work: While dough is on its last rise prepare the cheese filling. In a large mixing bowl, combine the cheese, butter and egg. Beat vigorously with a large spoon or process in food processor, until soft and very smooth. Preheat oven to 375. To make the round loaf, punch down dough, then roll out on a lightly floured board to 22" in diameter. Use the dough to line a buttered layer cake tin. Fill dough with cheese mixture, folding in ends of dough. Let lough rest for 10-15 minutes. Bake in center of oven until golden brown. Turn bread out onto a wire cake rack and cool slightly before serving. Posted to FOODWINE Digest 29 Dec 96 From: Paula Laurita <PLaurita@AOL.COM> Date: Mon, 30 Dec 1996 14:56:15 -0500
A Message from our Provider:
“Every good thing you have ever enjoyed comes from God”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3614
Calories From Fat: 2639
Total Fat: 300.3g
Cholesterol: 1118mg
Sodium: 5771.3mg
Potassium: 1291.5mg
Carbohydrates: 10.5g
Fiber: 0g
Sugar: 10.4g
Protein: 218.9g