| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Russian |
|
1 |
Servings |
INGREDIENTS
|
|
Equal to 1 loaf, Can use standard white recipe or a honey-wheat |
| 2 |
lb |
Muenster cheese (grated) |
| 2 |
tb |
Softened butter |
| 1 |
|
Egg |
INSTRUCTIONS
BREAD DOUGH
FILLING
Equipment: 9" x 1 1/2" round cake tin
Work: While dough is on its last rise prepare the cheese filling. In a
large mixing bowl, combine the cheese, butter and egg. Beat vigorously with
a large spoon or process in food processor, until soft and very smooth.
Preheat oven to 375. To make the round loaf, punch down dough, then roll
out on a lightly floured board to 22" in diameter.
Use the dough to line a buttered layer cake tin. Fill dough with cheese
mixture, folding in ends of dough. Let lough rest for 10-15 minutes. Bake
in center of oven until golden brown. Turn bread out onto a wire cake rack
and cool slightly before serving.
Posted to FOODWINE Digest 29 Dec 96
From: Paula Laurita <PLaurita@AOL.COM>
Date: Mon, 30 Dec 1996 14:56:15 -0500
A Message from our Provider:
“We see a only a glimmering of the plans of God…”