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Russian Dressing #4

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CATEGORY CUISINE TAG YIELD
Dairy Russian Dressing 8 Servings

INGREDIENTS

1 c Mayonnaise
1/4 c Catsup
1 tb Minced parsley
1 tb Milk
1 tb Grated onion (optional)
1/4 ts Dry mustard
1/4 ts Worcestershire sauce
3 dr Hot-pepper sauce

INSTRUCTIONS

submitted by: waltgray@mnsinc.com
In small bowl, with fork, stir all ingredients until well mixed.  Cover and
refrigerate. Serve on lettuce wedges, hard-cooked eggs, cold poultry,
chilled cooked vegetables, corned beef, in sandwiches. 85 Calories per
tablespoon.
Source: The New Good Housekeeping Cookbook, ISBN: 0-688-03897-2.  Typed for
you by Karen Mintzias
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 8 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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