| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Russian |
Abm, Bread |
10 |
Servings |
INGREDIENTS
| 7/8 |
c |
Milk |
| 1 1/2 |
tb |
Butter |
| 1 |
|
Egg |
| 3/4 |
ts |
Salt |
| 1/3 |
c |
Sugar |
| 1 |
ts |
Lemon zest |
| 3 |
c |
Bread flour |
| 1 1/2 |
ts |
Yeast |
| 1 1/2 |
tb |
Amaretto |
| 3 |
tb |
Raisins; golden or dark *** |
| 3 |
tb |
Candied cherries; chopped *** |
| 3 |
tb |
Candied pineapple; chopped *** |
| 3 |
tb |
Almonds; chopped *** |
INSTRUCTIONS
Soak the raisins in amaretto (or sherry) for at least 15 minutes. Drain
before adding to the dough.
*** add these ingredients after the first kneading period when the dough
has formed a smooth ball.
Makes a 1.5 pound loaf.
Recipe by: The Bread Machine Cookbook II - Donna Rathmell German
Posted to MC-Recipe Digest V1 #999 by "jms@twave.net" <jms@twave.net> on
Jan 10, 1998
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