Russian Meat Balls (bitochki)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Russian | Beef, Hamburger, Meats, Russian | 6 | Servings |
INGREDIENTS
| 1 | lb | Ground beef |
| 1 | lb | Ground veal |
| 1/2 | c | Chopped onion |
| 1/4 | c | Rendered kidney fat |
| 2 | Break, soaked in milk | |
| squeezed dry | ||
| 2 | t | Salt |
| Ground pepper | ||
| Fine bread crumbs | ||
| Butter or beef fat | ||
| 2 | c | Sour cream |
| 1/2 | lb | Sliced mushrooms, sauted |
INSTRUCTIONS
Cook onion in rendered kidney fat until wilted. Mix beef, veal, onion, bread, salt and little pepper. Knead well and chill. Wet hands and form mixture into balls the size of gold balls. Roll in crumbs and fry in butter or beef fat until brown all over. Remove and keep warm. Add sour cream and mushrooms to pan. Heat. Pour sauce over meat. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 442
Calories From Fat: 298
Total Fat: 33.1g
Cholesterol: 155.5mg
Sodium: 936.8mg
Potassium: 604.3mg
Carbohydrates: 3.5g
Fiber: <1g
Sugar: 3.2g
Protein: 31g