| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
Russian |
Pie |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Butter |
| 2 |
c |
Sifted powdered sugar |
| 4 |
|
Squares unsweetened chocolate; melted |
| 4 |
|
Eggs |
| 1 |
ts |
Peppermint extract -or- |
| 3 |
dr |
Oil of peppermint |
| 2 |
ts |
Vanilla |
| 24 |
|
Vanilla wafers |
| 1 |
c |
Whipping cream or whipped topping |
|
|
Chopped nuts to garnish |
| 24 |
|
Cupcake papers |
INSTRUCTIONS
Cream butter & sugar. Add eggs & beat well. Blend in melted chocolate &
flavoring. Put a vanilla wafer in each cupcake paper in a muffin tin. Fill
3/4 full with chocolate mixture. Top with whipped cream. Sprinkle with nuts
& freeze. Remove from muffing tins & store in plastic bags after freezing.
Thaw before eating, if desired, or may be eaten frozen.
LINDA MINK
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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