| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Russian |
|
2 |
Servings |
INGREDIENTS
| 1/2 |
c |
Yogurt |
| 1 |
|
Egg |
| 1 |
tb |
Butter; softened |
| 1/2 |
c |
Flour |
| 1/2 |
ts |
Baking soda |
INSTRUCTIONS
Mix yogurt, egg and butter. Combine flour and baking soda and stir into
yogurt mixture. Cook on hot, lightly buttered griddle until golden. Makes 4
pancakes. Serve these unusual 'cakes with a dollop of sour cream or yogurt
garnish with fresh berries.
Sample recipe from the cookbook, "Presentations" (Midwest-NE) 1996
BookStore: http://www.virtumall.com/cookbook
Posted to MC-Recipe Digest V1 #176
Date: Tue, 30 Jul 1996 08:19:55 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>
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