| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Jewish |
Main dish, Jewish, Passover, Low-fat, Vegetarian |
5 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Potatoes, peeled and chopped |
| 5 |
c |
Water |
| 1 |
|
Onion, peeled and chopped |
| 1/4 |
lb |
Mushrooms |
| 1 |
ts |
Oil |
| 1 |
tb |
Water |
|
|
Salt and pepper, to taste |
| 1 |
c |
Matzo meal |
| 1 |
tb |
Oil |
INSTRUCTIONS
Boil potatoes in water til tender. Drain and mash potatoes. In a
separate pan, saute onions and mushrooms in oil and water over
medium-high heat for three minutes. In a large bowl, mix mashed
potatoes, sauteed onions and mushrooms, seasonings and matzo meal
together in a large bowl. Form 10 croquettes. Heat oil in a large
frying pan over med-high heat and fry croquettes for 8 minutes on
each side. Serving size is 2 croquettes per person.
Debra Wasserman, "Passover Seder Ideas" from "The Lowfat Jewish
Vegetarian Cookbook--Healthy Traditions from Around the World"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
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