| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Russian |
Cookie |
42 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 2/3 |
c |
Butter |
| 2 |
c |
Flour |
| 2 |
|
Eggs |
| 1 |
lb |
Whole pecans |
| 1 |
lb |
Dates; chopped |
| 1 |
lb |
Raisins |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Cloves |
| 1 |
ts |
Baking soda dissolved in |
| 1/4 |
c |
Hot water (cooled) |
| 1/4 |
c |
Bourbon |
INSTRUCTIONS
Mix all ingredients & drop by teaspoonful onto greased cookie sheet. Bake
at 350 for about 15 minutes. Yields 7 dozen.
MRS. GORDON E. MCCARTY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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