| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Russian |
Beverage |
50 |
Servings |
INGREDIENTS
| 1 1/4 |
oz |
Stick cinnamon |
| 1 1/4 |
oz |
Whole cloves |
| 3/4 |
c |
Honey |
| 3 |
|
Oranges; juice of |
| 1 |
|
Orange rind |
| 6 |
|
Lemons; juice of |
| 1 |
|
Lemon rind |
| 1/3 |
c |
Black tea |
| 5 |
qt |
Boiling water |
INSTRUCTIONS
Cook the spices, honey and rinds with 2 cups water for 10 minutes. Let
stand 1 hour; strain; steep tea in the boiling water for one minute, then
add the fruit juices and spice mixture.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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