Rustic Cedar Shrimp With Lemon Butter
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Esse, Ew, Import, Text | 1 | Servings | |
INGREDIENTS
| 1 | Untreated cedar plank | |
| Olive oil for coating | ||
| plus 2 tablespoons | ||
| 1 | lb | Shrimp, head on and in |
| shell | ||
| Creole spice, recipe | ||
| included | ||
| 1 | Red onion, thinly sliced | |
| 2 | Italian tomatoes, quartered |
INSTRUCTIONS
Preheat grill. Oil the cedar plank on one side. Assemble the plank: Toss the tomatoes and onions with 1 tablespoon of the oil and creole spice. Lay out the tomatoes and onions on the cedar plank, making sure not to get to close to the edge . In the same bowl, toss the shrimp with the remaining oil, and season with creole spice. Lay out the shrimp on top of the tomatoes and onions. Place in the center of the grill. Cover and cook 10 minutes. Serve with lemon butter. Yield: 2 serving Recipe By :ESSENCE OF EMERIL SHOW #EE2242 Posted to MC-Recipe Digest V1 #232 Date: Tue, 1 Oct 1996 10:56:17 -0400 From: Rowaan <Rowaan@ix.netcom.com>
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Nutrition (calculated from recipe ingredients)
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Calories: 726
Calories From Fat: 57
Total Fat: 6.3g
Cholesterol: 576.7mg
Sodium: 3334mg
Potassium: 590mg
Carbohydrates: 84.1g
Fiber: 3.2g
Sugar: 7g
Protein: 77.9g