| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Swiss |
Ham |
6 |
Servings |
INGREDIENTS
| 1 |
cn |
(10 oz) pillsbury refrigerated all ready pizza crust |
| 2 |
ts |
Olive oil; or oil |
| 1/2 |
ts |
Minced garlic; 1/2 to 1 clove |
| 1 |
lb |
Green giant frozen cut leaf spinach; thawed, squeezed to drain |
| 8 |
oz |
Swiss cheese; sliced |
| 8 |
oz |
Cooked ham; thinly sliced |
INSTRUCTIONS
Heat oven to 425 F. Spray 9-inch round cake pan with nonstick cooking
spray. Place pizza crust in pan; press firmly to bottom and sides. Roll top
edge under and press against top rim of pan to secure. Bake at 425 F. for 7
to 9 minutes or until light golden brown.
In small bowl, combine oil and garlic. Brush partially baked crust with 1
teaspoon of the oil mixture. Place spinach in bottom of crust; top with
half of the cheese. Place ham over cheese; brush with remaining oil
mixture. Place around edge of crust.
Bake at 425 F. for 20 to 25 minutes or until cheese is melted and lightly
browned.
Copyright 1997 The Pillsbury Company
Busted by Barb at Possum Kingdom Lake Texas
Recipe by: Pillsbury Solutions, December 07, 1997
Posted to MC-Recipe Digest V1 #948 by "abprice@wf.net" <abprice@wf.net> on
Dec 7, 1997
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