| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cooking liv, Import |
8 |
Servings |
INGREDIENTS
| 1 |
md |
Jicama; peeled, halved and sliced 1/4-inch thick |
| 2 |
sm |
Cucumbers; halved, seeded, 1/4-inch slices on diagonal |
| 3 |
|
Seedless oranges; peeled, pith removed, halved, cut crosswise 1/4-inch slice |
| 6 |
|
Radishes; thinly sliced |
| 2 |
|
Limes; juice of |
|
|
Salt; about 1/2 teaspoon |
| 2 |
ts |
Powdered dried chilies; or to taste |
| 2/3 |
c |
Pickled red onions; optional |
| 1/3 |
c |
Roughly chopped cilantro plus a few sprigs for garnish |
INSTRUCTIONS
Mix the jicama, cucumbers, oranges, radishes and lime juice in a large
bowl. Let marinate about 20 minutes, then season with salt.
Pile onto a serving platter and drizzle with juices. Sprinkle liberally
with the powdered chile, top with the pickled onions and strew with chopped
cilantro. Garnish with cilantro sprigs.
Yield: 8 appetizer servings
Recipe by: Cooking Live Show #CL8916 Posted to MC-Recipe Digest V1 #691 by
"Angele and Jon Freeman" <jfreeman@netusa1.net> on Jul 26, 1997
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