| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Essnce10 |
6 |
servings |
INGREDIENTS
| 1 |
c |
Rustic Rub; see * Note |
| 1/2 |
c |
Olive oil |
| 2 |
lb |
Pork butt |
| 1 |
c |
Sweet BBQ sauce; warm |
| 2 |
c |
Maw Maw's Slaw; see * Note |
|
|
Bayou Blast; see * Note |
INSTRUCTIONS
* Note: See the "Rustic Rub - {Emeril's Rustic Seasoning}", "Maw Maw's
Slaw", and "Bayou Blast - {Emeril's Creole Seasoning}" recipes which are
included in this collection.
Preheat the oven to 375 degrees. In a mixing bowl, mix the Rustic Rub with
the olive oil to form a paste. Make several slits in the pork butt.
Completely cover the pork with the rub and place in a zip-lock bag. Place
the pork in the refrigerator and marinate for 4 to 6 hours. Remove the pork
from the bag and place on a roasting pan. Slow roast the pork for about an
hour. Slice the pork and serve with BBQ sauce and Maw Maw's Slaw. Garnish
with green onions and Bayou Blast. This recipe yields 6 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2354 broadcast 06-03-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
06-07-1998
Recipe by: Emeril Lagasse
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