| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Condiments |
1 |
Servings |
INGREDIENTS
| 8 |
tb |
Paprika |
| 3 |
tb |
Cayenne |
| 5 |
tb |
Freshly-ground black pepper |
| 6 |
tb |
Garlic powder |
| 3 |
tb |
Onion powder |
| 6 |
tb |
Salt |
| 2 1/2 |
tb |
Dried oregano |
| 2 1/2 |
tb |
Dried thyme |
INSTRUCTIONS
Combine all ingredients and store in an air-tight container.
This recipe yields about 2 1/3 cups of Emeril's famous "Rustic Rub"
seasoning.
Comments: A complete 4-pack set of Emeril's special Essence seasonings is
available for $25.95 plus shipping and handling. The set includes Rustic
Rub (4.7 ozs), Bayou Blast (4 ozs), Southwest Spice (4.2 ozs), and
Vegetable Dust (5.3 ozs). Please call 1-800-863-0052 if you wish to order.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse >From the TV FOOD
NETWORK - (Show # EE-2430 broadcast 12-23-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
12-28-1996
Recipe by: Emeril Lagasse
Posted to MC-Recipe Digest by Libbi Rich (rich_sf@pacbell.net)
<rich_sf@pacbell.net> on Mar 26, 1998
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