| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Tuscan |
For, Better, For, Worse |
1 |
servings |
INGREDIENTS
| 1 |
cn |
Cannelini beans |
| 4 |
|
Plum tomatoes |
| 4 |
|
Plum tomatoes; pureed |
| 2 |
|
Cloves garlic; chopped |
| 1 |
|
Red onion; chopped |
| 100 |
ml |
White wine |
| 20 |
|
Shelled mussels |
|
|
Chopped basil |
|
|
Chopped coriander |
| 1 |
oz |
Diced focaccia bread |
|
|
Olive oil |
|
|
Salt and pepper |
INSTRUCTIONS
Sweat the onion and garlic in the oil. Add the wine, beans, all the
tomatoes and the mussels. Bring to the boil then simmer for about 3
minutes. Add the basil, coriander and focaccia and season well.
Serve immediately, drizzled with olive oil.
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