| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruit, Cobblers |
1 |
Servings |
INGREDIENTS
| 1 |
qt |
Peaches; sliced |
| 1 1/2 |
c |
Sugar |
| 2 |
ds |
Salt |
| 2 |
tb |
All-purpose flour |
| 1/4 |
ts |
Cinnamon |
| 2 |
ts |
Lemon juice |
| 1 |
|
Stick butter |
| 1 1/4 |
c |
All-purpose flour |
| 1/2 |
c |
Shortening |
| 5 |
tb |
Cool water |
INSTRUCTIONS
FILLING
PASTRY
Cook peaches until tender with 2/3 cup sugar, lemon juice and salt. Add 1/2
stick butter, flour, remaining sugar and cinnamon. Top with pastry, pour
remaining butter over top. Cook in preheated 350 oven for 30 minutes until
golden.
Festival: Louisiana Peach Festival; June 9-18, 1995.
Recipe by: Sportsman's Paradise Recipes
Posted to MC-Recipe Digest by Cynthea <Cynthea@aol.com> on Mar 21, 1998
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