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Rutabaga Teriyaki

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CATEGORY CUISINE TAG YIELD
Vegetables Jaw, Side dish, Vegetables 6 Servings

INGREDIENTS

4 c Young rutabagas, peeled and
Thinly sliced
1 c Carrots, thinly sliced
1 tb Soy sauce
1/2 c Vinegar
1 tb Honey
1 ts Fresh ginger root, grated

INSTRUCTIONS

In a bowl, mix soy sauce, vinegar and honey. Add vegetables; stir well.
Chill in the refrigerator until serving. Just before serving, add ginger.
Posted to MM-Recipes Digest V3 #295
Date: Sun, 27 Oct 1996 16:12:08 -0600
From: jessann doe <jessann@texas.net>

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