Ruth Agar’s Avacado Soup
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Soup | 4 | Servings | |
INGREDIENTS
| 1 | c | Pured avocado |
| 1 | c | Sour cream |
| 1 | 10.75-oz chicken broth | |
| 1 | T | Lemon juice |
| 2 | T | Orange Curacao |
| 1/8 | up to | |
| 1/4 | t | Nutmeg |
| Salt to taste | ||
| Pepper to taste | ||
| Lime slices for garnish |
INSTRUCTIONS
Combine avocado, sour cream and chicken broth. Mix in blender until smooth. Add remaining ingredients. Serve cold. Garnish with lime slices. Yield: 4 servings. KRISTIN AGAR CYNTHIA EAST (MRS. ROBERT C.) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 140
Calories From Fat: 109
Total Fat: 12.3g
Cholesterol: 29.9mg
Sodium: 640.7mg
Potassium: 234.5mg
Carbohydrates: 3.3g
Fiber: <1g
Sugar: 2.7g
Protein: 4.5g