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Ruth Agar’s Avacado Soup

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CATEGORY CUISINE TAG YIELD
Dairy, Meats Soup 4 Servings

INGREDIENTS

1 c Pur.ed avocado
1 c Sour cream
1 cn (10.75-oz) chicken broth
1 tb Lemon juice
2 tb Orange Curacao (up to)
1/4 ts Nutmeg
Salt to taste
Pepper to taste
Lime slices for garnish

INSTRUCTIONS

Combine avocado, sour cream and chicken broth. Mix in blender until smooth.
Add remaining ingredients. Serve cold. Garnish with lime slices.  Yield: 4
servings.
KRISTIN AGAR
CYNTHIA EAST (MRS. ROBERT C.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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