| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Irish |
Desserts, Snacks |
24 |
Servings |
INGREDIENTS
| 1/2 |
c |
Unsalted butter — plus |
|
|
Extra |
| 4 |
tb |
Flour — plus extra |
| 1 |
c |
Firmly packed brown sugar |
| 1 |
tb |
Vanilla extract |
| 2 |
tb |
Milk |
| 1 |
c |
Old-fashioned rolled oats |
INSTRUCTIONS
1. Preheat oven to 350 degrees F. Grease and flour 2 baking sheets.
2. Cream butter and sugar. Add vanilla; stir in flour, milk, and rolled
oats. Drop batter by the tablespoon onto prepared baking sheets; allow room
for cookies to spread to about 3 inches in diameter. Each baking sheet will
hold about 6 cookies.
3. Bake until cookies flatten and look dry (10 minutes). Let cookies cool
for 4 to 5 minutes on baking sheets. Lift from baking sheet with a metal
spatula and cool completely.
Makes 2 dozen cookies.
Recipe By : the California Culinary Academy
From: Date: 05/27
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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