Ruth’s Veal-bacon Balls
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dishes, Main | 4 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Veal, Ground |
| 1/4 | lb | Bacon, lean ground |
| 1 | Cream Of Mushroom Soup | |
| 1/4 | Water, Or Less to dilute | |
| Soup | ||
| Pepper, to taste |
INSTRUCTIONS
Blend ground meats with a little pepper, form into meatballs. Fry gently in an ungreased skillet until well browned. Drain fat. Dilute soup slightly with water. Add to pan with meatballs. Cover, and simmer for about 20 minutes. Serve with rice, or mashed potatoes. Recipe By : Ruth Moravec From: Date: 05/27 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 298
Calories From Fat: 98
Total Fat: 10.9g
Cholesterol: 132.7mg
Sodium: 1284.1mg
Potassium: 854.5mg
Carbohydrates: 6g
Fiber: <1g
Sugar: 1.7g
Protein: 41.2g