| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
Jewish |
Grains, Legumes, Low-fat, Crockpot |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Rye |
| 1/2 |
c |
Lentils |
| 1 |
|
Onion; minced |
| 1/2 |
c |
Carrot; diced |
| 1/2 |
c |
Celery; diced |
| 1/4 |
ts |
Thyme |
| 1/4 |
ts |
Sage |
| 3 |
c |
Chicken broth |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Soak rye at least 4 hours. Drain and combine with remaining ings. Cook on
low 8-10 hours.
Recipe By : Annice's files
Posted to JEWISH-FOOD digest V96 #64
Date: Sun, 27 Oct 96 10:45:10 +0200
From: Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL>
NOTES : You can substitute wheat berries or barley for the rye. Barley does
not need soaking.
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