| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Bread machi, Breads |
1 |
Servings |
INGREDIENTS
| 2 1/2 |
ts |
Yeast; (7G) |
| 2 1/4 |
c |
Bread Flour; (188G) |
| 3/4 |
c |
Rye Flour; Med, (115G) |
| 1 1/2 |
ts |
Salt; (7G) |
| 1 1/2 |
tb |
Sugar; (13G) |
| 1 1/2 |
tb |
Powdered Milk; (12G) |
| 1 1/2 |
ts |
Caraway Seed; (4G) |
| 4 1/2 |
ts |
Butter; Or Shortening,(15G) |
| 1 1/2 |
c |
Water; Less 3 T, (300G) |
INSTRUCTIONS
white bread cycle
>From: John Whitmore <whit@milton.u.washington.edu>
Formatted into MasterCook by Reggie Dwork reggie@reggie.com
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Welbilt, The Bread Machine
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