| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Bread |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean ground beef |
| 1 |
lb |
Jimmy Dean hot sausage |
| 1 |
lb |
Velveeta cheese |
| 2 |
pk |
Pepperidge Farm party rye |
INSTRUCTIONS
Fry the beef and hot sausage, and drain excess fat. Melt the cheese.
Mix the ground beef, sausage and melted cheese. Let it cool. Spread
the mix on the rye bread. Freeze on a cookie sheet. Put into plastic
bags. Thaw. Bake at 350'F. for 15 minutes. Serve hot.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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