Rye Bread And Sausage
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Breads | 1 | Servings | |
INGREDIENTS
| 1 | lb | Lean ground beef |
| 1 | lb | Jimmy Dean hot sausage |
| 1 | lb | Velveeta cheese |
| 2 | Pepperidge Farm party rye |
INSTRUCTIONS
Fry the beef and hot sausage, and drain excess fat. Melt the cheese. Mix the ground beef, sausage and melted cheese. Let it cool. Spread the mix on the rye bread. Freeze on a cookie sheet. Put into plastic bags. Thaw. Bake at 350'F. for 15 minutes. Serve hot. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 4023
Calories From Fat: 2504
Total Fat: 275.2g
Cholesterol: 680.4mg
Sodium: 11671.1mg
Potassium: 2748.8mg
Carbohydrates: 162.8g
Fiber: 6.8g
Sugar: 38.6g
Protein: 214.1g