| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Bread machi, Bread maili |
1 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Water |
| 1 |
tb |
Butter |
| 1 |
tb |
Applesauce |
| 2 |
tb |
Honey |
| 1 |
ts |
Salt |
| 2 |
c |
Whole wheat flour |
| 1 1/2 |
c |
Rye flour |
| 2 1/2 |
tb |
Whole wheat gluten |
| 2 |
ts |
Yeast |
| 2 |
ts |
Whole caraway seed ; optional |
INSTRUCTIONS
(ingredients in order of adding them to our machine)
If you use whole wheat bread flour, use less gluten. Don't cut the salt
much! For a higher loaf use 1 cup rye flour and 2.5 cups whole wheat flour.
ÒHere's this week's recipe. It's getting close! It makes a firm, slightly
sweet loaf with a small even crumb and a good rise.Ó
>From: Elizabeth Schwartz <betsys@cs.umb.edu>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
A Message from our Provider:
“Do not look to your hope, but to Christ, the source of your hope. #Charles Spurgeon”