INGREDIENTS

INSTRUCTIONS

Orig-  Servings: 12
Dissolve yeast in warm water.  In a large bowl combine milk, sugar, and
salt.  Use a mixer to beat in molasses, butter, yeast mixture and 1 cup
of
rye flour.  Use a wooden spoon to mix in the remaining rye flour. Add
white flour by stirring until the dough is stiff enough to knead. Knead 5
to 10 minutes, adding flour as needed.  If the dough sticks to your hands
or the board add more flour.  Cover dough and let rise 1 1 1/2 hours or
until double.  Punch down dough and divide to form 2 round loaves. Let
loaves rise on a greased baking sheet until double, about 1 1/2 hours.
Preheat oven to 375 degrees F.  Bake for 30 to 35 minutes.
Makes 2 round loaves.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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