| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
|
Pasta, Grains, & dumplings |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Vegetable oil |
| 3/4 |
c |
Vegetable broth |
| 1 |
c |
White flour |
| 3/4 |
c |
Rye flour |
| 1/2 |
ts |
Baking soda |
| 2 |
ts |
Baking powder |
| 1 |
qt |
Vegetable broth |
| 1/2 |
ts |
Salt; optional |
INSTRUCTIONS
Mix thoroughly flours, baking powder, baking soda, & salt. In a measuring
cup, mix oil & 3/4 cup broth. Do not mix with flour
Recipe by: Pamela Bauman - adapted from Willa Mae Lageson's =
Posted to recipelu-digest by gpgb@attica.net (Michael Bauman) on Mar 25,
1998
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