| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breads |
1 |
Servings |
INGREDIENTS
|
|
Drippings for greasing |
| 1 1/2 |
c |
Yellow cornmeal |
| 1 1/2 |
c |
Rye flour |
| 2 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 2 |
|
Eggs |
| 1 |
c |
Buttermilk |
| 3/4 |
c |
Dark molasses |
INSTRUCTIONS
Arrange 2 racks in oven. On low one place a baking pan and fill with
hot water. Heat oven to 200. Generously grease other pan with
drippings. In large bowl mix well: meal, flour, baking soda and salt.
In small bowl beat eggs; stir in milk, then molasses. Pour liquid
into dry and stir just until moistened. Do not overbeat. Pour batter
into pan and smooth out. Cover with a baking sheet. Place on top rack
directly above water. Bake 12 hours. (It will be ready after 4, but
the old-timers seemed to feel "the longer the better".)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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