| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
|
Breads |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(5/16-oz) yeast |
| 1 |
c |
Bread flour |
| 3/4 |
c |
Unbleached flour |
| 1/2 |
c |
Rye flour |
| 1 |
tb |
Sugar |
| 1 |
ts |
Salt |
| 1 |
tb |
Caraway seed |
| 1/4 |
c |
Chopped tomato |
| 1 |
tb |
Vegetable oil |
| 7/8 |
c |
Tomato juice or veg juice v8 |
INSTRUCTIONS
GOOD WITH SANDWICHES CONTAINING CHEESE Put all ingredients, in the
order given, into the bread pan, select WHITE bread, and push Start. NOTE:
Here is a nice change from rye bread. Simply use tomato juice or vegetable
juice for the liquid. This tangy, tasty bread makes great
sandwiches--especially when they include cheese. It adds a festive touch to
soups and winter casseroles, too. Makes 1 loaf, 8 slices. Each slice: 215
calories; less than 1 gm dietary fiber; less than 1 gm soluble fiber; 43 gm
carbohydrates; 7 gm protein; 2 gm fat (10% caloreis from fat); 0 mg
cholesterol, 331 mg sodium; 110 mg potassium; 12 mg calcium.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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