| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Diwali, India acces |
6 |
servings |
INGREDIENTS
| 2 |
c |
Refined flour; (maida) – 2cups |
| 1 1/2 |
c |
Sugar |
| 1/2 |
c |
Ghee |
| 1 |
tb |
Pistachios; minced |
| 1 |
ts |
Cardamom powder |
|
|
Ghee for frying. |
INSTRUCTIONS
Mix flour with 1/2 cup ghee and mix between the fingers till it forms a
breadcrumb-like mixture. Add water to make a stiff dough. Cover and leave
for 30 minutes. In a pan, add 1 1/2 cup water to sugar and simmer till the
syrup is two-thread consistency. Add cardamom powder and reserve.
Make small balls of the dough and fry batches in hot ghee without burning
them till golden and flaky like biscuits.
Dip each saath in sugar syrup and leave on a plate to dry. Cover with
pistachio pieces. Cool and store in an airtight container.
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Converted by MM_Buster v2.0l.
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