| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs, Dairy |
|
Desserts, Fruits |
6 |
Servings |
INGREDIENTS
| 4 |
oz |
Sugar |
| 6 |
oz |
Butter |
| 4 |
|
Eggs |
| 8 |
oz |
Cake flour |
| 3 |
oz |
Almond flour |
| 1/2 |
oz |
Baking powder |
| 12 |
oz |
Cream cheese |
| 3 |
oz |
Sugar |
| 3 |
oz |
Passion fruit puree |
|
|
Raspberries with sugar |
INSTRUCTIONS
FOR THE SABLES DOUGH
FOR THE FILLING
DOUGH: Mix the butter and sugar, then add the whole eggs and almond flour,
cake flour and baking powder. Bake at 320°F for 15 minutes. When cooled,
cut the dough into circles.
FILLING: Mix the cream cheese and passion fruit puree together. Place the
filling into a pastry bag. Using the round-tube, pipe the filling onto the
round sable and then top with another sable round. Decorate the sable with
powdered sugar and a raspberry. Garnish the sable with raspberry sauce and
decorate with some raspberries. Yield: 6 servings. Typed in MMFormat by
cjhartlin@email.msm.com Source: Newspaper Insert
Posted to MM-Recipes Digest V4 #15 by cjhartlin@email.msn.com on Jun 29,
1999
A Message from our Provider:
“How can a moral wrong be a civil right?”