| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Jewish |
Poultry |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Sabra |
| 1/3 |
c |
Ketchup |
| 1/3 |
c |
Mayonnaise |
| 4 |
ts |
Onion soup mix |
| 1 |
sl |
Pineapple |
| 1 |
|
Chicken cut up; I used only the breasts since I did not think this is appropriate for my 8 and 10 year old |
INSTRUCTIONS
From: deneroff@ix.netcom.com (janet & marty deneroff)
Date: Tue, 9 Jul 1996 08:16:39 -0700
I made this chicken recipe last Shabbas. It is nice enough to serve for
company. It is from my mother.
Mix sabra, ketchup mayonnaise and onion soup mix together. Pour over
chicken. Garnish each piece with a pineapple slice. Bake uncovered 325
degrees for 2 hours. Baste every so often if you can.
JEWISH-FOOD digest 243
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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