| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Veglife1 |
4 |
servings |
INGREDIENTS
|
|
One orange; juice of |
|
|
One lemon; juice of |
| 1 |
tb |
Walnut oil |
| 1/2 |
ts |
Ground cardamom |
| 3 |
|
Prickly pears |
| 2 |
|
Gala apples; cored & cut into, |
|
|
; thin strips |
| 10 |
|
Dates; chopped |
| 1 |
|
Red bell pepper; seeded, cut into |
|
|
; strips |
| 2 |
tb |
Kirsch* |
INSTRUCTIONS
In a large bowl, whisk together orange and lemon juices, walnut oil, and
cardamom. Peel the prickly pears, removing the roots and horns. Slice and
add to bowl. Add apples, dates, and red pepper. Sprinkle with kirsch and
toss well.
By "Karen C. Greenlee" <greenlee@bellsouth.net> on Mar 13, 1999.
NOTES : *kirsch: A clear cherry brandy available where liqueurs are sold.
Recipe by: Veggie Life, January, 1999
Converted by MM_Buster v2.0l.
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