| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Lamb, Meats |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground meet (beef or lamb) |
| 2 |
md |
Onion |
|
|
Large handful of fresh mint |
|
|
Large handful of fresh watercress |
|
|
Salt |
|
|
Turmeric |
| 1 |
|
Egg |
|
|
Butter |
|
|
Tomato paste |
|
|
Split peas |
|
|
Rice |
|
1 |
egg. Mix well. |
INSTRUCTIONS
Recipe by: jrtrint@PacBell.COM Cook some of rice and split peas (1/2 to 3/4
cup each) in pan --- with not too much water for 5-10 min. Chop onion with
mint and watercress. Add about 1/2 tsp. salt and 1/4 to 1/2 tsp. turmeric
on rice, then add onions and mix with meat. Add
Coarsely chop 1 medium onion and put in pan with a little oil and about 3
tbsp. butter. Saute, then add about 1/2 tsp. turmeric, 3 tbsp. tomato
paste, salt (1/2 tsp.), and water (about 1/2 saucepan). Bring to a boil.
Make palm-sized meatballs and place in boiling mixture. Cook about 1/2
hour. Serve in bowls with broth. Yogurt and pickles on the side.
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