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Saccharin Pickles

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CATEGORY CUISINE TAG YIELD
Canning, Preserves, Etc. 1 Servings

INGREDIENTS

1 ga Vinegar
1 c Dried mustard
1/2 c Salt
1 ts Saccharin
1 ts Cinnamon — ground
1 ts Cloves — ground
1 ts Allspice — ground
Pickling cucumbers

INSTRUCTIONS

Soak the cucumbers in salt water overnight. Mix pickling liquid cold. Pack
cucumbers in jars. Pour liquid over cucumber to cover.  Note: No processing
directions given.
Posted to MC-Recipe Digest V1 #144
Date: Tue, 9 Jul 1996 06:56:40 -0300
From: Calvin Deiterich <cedeiter@epix.net>
Recipe By     : Mom D

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