Sada Dosa
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dosas, Femina, Femina2 | 4 | servings | ||
INGREDIENTS
| 300 | ml | Dosa batter |
| Oil or ghee |
INSTRUCTIONS
POUR about 75 ml dosa batter on the heated, greased dosa plate. Scrape off the upper layer, if you want a crisp dosa. Cook till done. Fold into any desired shape and serve with coconut chutney and sambhar. Similarly prepare three more dosas. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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