| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Chili, Maindish, Texmex, Meats |
8 |
Servings |
INGREDIENTS
| 4 |
lb |
Beef briskit (rough ground) |
| 3 |
|
Medium onions coarsely chopp |
| 5 |
|
Cloves of garlic minced |
| 6 |
|
Pieces of bacon |
| 1 |
|
12 oz. beer |
| 2 |
oz |
Sour mash whiskey |
| 2 |
tb |
Lackstrap molasses |
| 1/2 |
ts |
Llspice |
| 1 |
ts |
Salt to taste |
| 4 |
tb |
Round cumin |
| 1/2 |
c |
Omato paste |
| 3 |
c |
Omato sauce |
| 1 |
ts |
Orcestershire sauce |
| 1 |
|
Green Bell pepper chopped |
| 1 |
|
Red Bell pepper chopped |
| 2 |
tb |
Ayenne flkes |
| 8 |
|
Fresh whole Jalapeno~ pepper |
| 2 |
tb |
Basco sauce |
| 1/4 |
c |
Asa harina (fine ground yell |
INSTRUCTIONS
Fry bacon. Reserve the grease. Eat the bacon! Saute the onions and Bell
peppers in the bacon grease with 1/2 of the minced garlic. Fry up the
briskit. Pour the beer and the whiskey into the LARGE pot and turn heat to
medium high. Dump in the onions & peppers that you sauteed tomato sauce,
Jalapenos, 3/4 of the cumin, the Worcestershire sauce, Cayenne flakes, &
the Tabasco sauce. When it begins to boil reduce heat to Medium and add all
other ingredients except the 1 remaining Tblspn of cumin. Cook on med. low
to low heat for 1 hour, stirring frequently. Add the last of the cumin now
and cook for another 10-15 minutes on medium high.
Stir constantly during this last cooking period.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chilismm.zip
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