| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Korean |
Grains, Korean |
6 |
Cakes |
INGREDIENTS
| 2 |
c |
Buckwheat flour |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
;water, approximately |
INSTRUCTIONS
1. Prepare a firm dough with the flour, salt and as much water as necessary
to create a manageable dough.
2. Roll out the dough into a 1/4-inch-thick rectangle. Cut it into six
squares and put them on an oiled perforated tray in a Chinese style
steamer. Cook over moderate heat for 10 minutes.
Serve warm on special days (traditionally served at ceremonials or on
birthdays. Makes 6 cakes.
Source: "The Korean Kitchen" by Copeland Marks
Posted to MM-Recipes Digest V4 #012
From: Linda Place <placel@worldnet.att.net>
Date: Sat, 11 Jan 1997 20:57:34 +0000
A Message from our Provider:
“Times change, God doesn’t.”