| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Appetizer |
8 |
Servings |
INGREDIENTS
| 2/3 |
c |
Mayonnaise |
| 3 |
tb |
Chutney |
| 12 |
oz |
Sliced ham |
| 1 |
cn |
(20-oz) pineapple slices; drained |
| 2 |
tb |
Butter |
| 4 |
|
Onion rolls; split and toasted |
| 2 |
|
Avocados; seeded, peeled and sliced |
|
|
Fresh parsley sprigs; optional |
INSTRUCTIONS
From: arielle@taronga.com (Stephanie da Silva) (COLLECTION)
Date: Thu, 22 Jul 1993 18:23:06 GMT
Mix mayonnaise and chutney together in small bowl; set aside. Saute ham
slices and pineapple in butter until lightly browned. Spread about 1
tablespoon chutney mixture on each cut side of onion rolls. For each
sandwich, place ham slice over chutney mixture; top with 3 or 4 avocado
slices and pineapple slice. Garnish with parsley and any remaining
pineapple slices.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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