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Saffron-baked Lamb Shanks

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

1 3/4	lb	Red potatoes, peeled
1/8	t	Saffron threads
2	lb	Lamb shanks, trimmed
1/3	c	Olive oil
2 3/4		Lemons, juiced

INSTRUCTIONS

Prep: 10 min, Marinate: 30 min, Cook: 1:30.  Combine potatoes and
saffron in a large bowl. Cover with salted water  and let stand 30
minutes. Preheat oven to 350Ã¸F. Drain potatoes,  reserving 3/4 cup
plus 1 Tbs. of the water. Place lamb shanks in a  large roasting pan.
Arrange potatoes around lamb. Add reserved water  and pour oil and
lemon juice over lamb. Season with salt and pepper  to taste. Cover and
bake 1-1/2 to 2 hours, until lamb is tender.  Posted to recipelu-digest
by molony <molony@scsn.net> on Mar 02, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1317 Calories From Fat: 773 Total Fat: 87.2g Cholesterol: 111.1mg Sodium: 1264.3mg Potassium: 63.1mg Carbohydrates: 90.7g Fiber: 18.4g Sugar: 1.5g Protein: 47.1g