| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizers |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Corn oil |
| 3/4 |
c |
Popping corn |
|
|
Salt |
| 1/4 |
ts |
Finely chopped saffron threads |
| 3 |
tb |
Melted butter |
INSTRUCTIONS
Servings: 6
In a large heavy pot, heat corn oil over high heat until the oil smokes.
Add 1 kernel popping corn and heat until kernel pops. Add rest of popping
corn, cover pot, and shake gently until corn starts to pop. Shake
vigorously until popping subsides. Remove from heat. Heat melted butter
with saffron threads for 1 minute. Toss popcorn with salt and
butter/saffron.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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