| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Desserts, Fruits |
2 |
Servings |
INGREDIENTS
| 2 |
|
Fresh pears, any variety, peeled and cored |
| 6 |
c |
Water |
| 1/4 |
c |
Granulated sugar |
| 1 |
|
Cinnamon stick |
|
|
Pinch saffron threads |
|
|
Mascarpone cheese |
|
|
Fresh raspberries |
INSTRUCTIONS
INGREDIENTS
Combine ingredients in saucepan and simmer pears until easily pierced by a
small knife, about 30 minutes. Remove pears and refrigerate. Serve well
chilled with a spoonful of Mascarpone cheese and fresh berries. Yield: 2
servings Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Home
Digest Spring 1999
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Apr 27,
1999
A Message from our Provider:
“Forbidden fruits create many jams”