| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
Spanish |
March 1991 |
1 |
servings |
INGREDIENTS
| 1/4 |
c |
Olive oil |
| 1 |
lg |
Onion; chopped |
| 1 |
lg |
Red bell pepper; chopped |
| 3 |
lg |
Garlic cloves; minced |
| 2 |
c |
Long-grain rice |
| 1/4 |
lb |
Smoked; fully cooked |
|
|
; Spanish chorizo or |
|
|
; pepperoni, cut |
|
|
; diagonally into |
|
|
; 1/4-inch-thick |
|
|
; slices |
| 4 |
c |
Canned chicken broth |
| 1/4 |
ts |
Saffron threads; (scant) |
|
|
Salt and pepper |
| 1/4 |
c |
Minced fresh parsley |
INSTRUCTIONS
Heat oil in heavy large saucepan over medium heat. Add onion, bell pepper
and garlic and saute until vegetables are tender, about 6 minutes. Add
sausage, broth and saffron and bring to boil, stirring occasionally. Reduce
heat, cover and simmer until rice is tender, about 15 minutes. Remove from
heat. Let stand 5 minutes. Season with salt and pepper. Mix in parsley and
serve.
Serves 6.
Bon Appetit March 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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