| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Greek |
Schwartz, Schwartz2 |
4 |
servings |
INGREDIENTS
| 1 |
pn |
Schwartz Saffron strands |
| 3 |
ts |
Boiling water |
| 1/2 |
pt |
Greek Style yoghurt; (300ml) |
| 4 |
|
Schwartz Cardamom Pods |
| 6 |
ts |
Caster sugar |
INSTRUCTIONS
Soak the Saffron in the water for 30 minutes. Mix the Saffron and water
with the Greek yoghurt. Crush the Cardamom Pods, remove the seeds and grind
with a pestle and mortar as finely as possible. Stir into the yoghurt with
the sugar.
Chill well and serve decorated with lemon peel. This yoghurt goes well with
fresh fruit salad.
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