| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables |
Indian |
Food networ, Food1 |
1 |
servings |
INGREDIENTS
|
|
Indian cheese; cubed |
|
|
Tinned spinach |
|
|
Fresh tomatoes; cubed |
|
|
Coriander; finely chopped |
|
|
Vegetable oil or butter |
|
|
Garlic and ginger |
|
|
Onions; finely chopped |
| 2 |
ts |
Mixed curry powder |
| 1 |
ts |
Garam masala |
| 2 |
ts |
Tomato puree |
| 1 |
ts |
Salt |
INSTRUCTIONS
Heat the oil or butter in a pan then add the garlic and ginger and cook
until brown. Add the onions and cook until brown.
Add the curry powder, garam masala, salt and tomato puree. Cook for 5
minutes, stirring, until all the spices are thoroughly blended.
Add the cheese, spinach and tomatoes and cook for 10-15 minutes. Add water
as and when needed to reach the desired consistency.
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