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Sag Paneer

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

3 bn Spinach
1 Onion chopped
1 ts Ginger chopped
3 Green chillis
1/2 ts Turmeric pwd
225 g Paneer
2 tb Oil
Oil for deep frying
1 pn Sodium bicarbonate
Salt

INSTRUCTIONS

This recipes comes from Jasmeet Judge (jasmeet@eecs.umich.edu)
Chop spinach , add 1/4 cup water ,soda bi carb and cook. When cooked blend
well in a blender.  Cut paneer into cubes and deep fry in hot oil.Heat oil
and fry onions,add ginger,green chillis and turmeric pwd and fry, add
spinach and paneer.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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